Full of flavour, this juicy, succulent slow roast leg of lamb is so easy it will become your go to roast lamb recipe on the BBQ. Studded all over with garlic and rosemary and rubbed with spices, the secret is to add a simple braising liquid to the pan to keep it beautifully moist and full of flavour.

I’ve always loved the simple yet elegant flavors of Italy. One of my favorite recipes to make on my Bull Grill is inspired by those flavors by combining Balsamic vinegar, olive oil, citrus, and Italian herbs with chicken. The aroma reminds me of the hills of Tuscany and it’s easy to make and quick to cook. Using skewers makes for fun presentation but it...

HERE ARE A FEW TIPS TO SUCCESSFULLY GRILLING A WHOLE TURKEY: Truss your turkey!  No need for complicated French trussing.  Just tuck the wings under the bird, use a couple toothpicks or a small skewer to close the skin over the opening to the cavity, and tie the legs together.  Trussing  keeps the wings and legs close to the  body and helps to prevent...

I am a huge fan of BBQ in all of its glorious forms. The problem I’ve encountered is that most BBQ is stuffed with carbs and hidden sugar. That’s why I decided to make a low carb mustard & maple sauce that has a little bit of heat and sweetness but is perfect for ribs. Jump to Recipe Now you might say why use...